Dinner Menu
in a coupe
Gold Standard
Bacardi 8 Rum, Pineapple, Lime, Luxardo Amaretto, Simple
Sour #9
Resurgent Rye, Lemon, Sage Simple
On The Rocks
Bank Run
Espolon Reposado Tequilla, Cointreau, Lime, Agave Nectar, Mandarin, Fresno Pepper
Johnny's Bond
Old Forester Bourbon, Lemon, Orgeat, Bitters
Charlie 75
Tanqueray Gin, St. Germain Elderflower, Honey, Simple, Bubbles
The Lafayette
Appleton Rum, Licor 43, Amaro, Espresso
Safe Box
Tito’s Vodka, Fino Sherry, Lemon, Simple, Raspberry
The West Side of Chester
Tito’s Vodka, Lime, Orgeat, Cucumber, Mint
Continental Negroni
Gunpowder Irish Gin, Dolin Blanc Vermouth, Lillet Blanc
The Vault
Ketel One, St. Germain Elderflower, Pear Nectar, Lemon
Collins Over Ice
The Vault
Ketel One Vodka, St. Germain Elderflower, Pear Nectar, Lemon
Espresso Martinis
SigNature Espresso Martini
Ketel One Vodka, Kahlua, Simple, Espresso
The Bowen
Ketel One Vodka, Bailey’s Salted Caramel, Simple, Espresso
The High Line
Ketel One Vodka, Frangelico, Simple, Espresso
The Gramercy
Skrewball Whiskey, Old Overhold Rye, Tia Maria, Simple, Espresso
Beer
Stella Artois
Pilsner - 5% ABV
Levante Cloudy and Cumbersome
IPA - New England - 5.9% ABV
Levante Tickle Parts
IPA - New England - Hazy 7.1% ABV
Levante Birra Di Levante
Pilsner - Czech - 5% ABV
Yuengling
Traditional Lager - 4.5% ABV
Heineken
Pale Lager - 5% ABV
1911 Cider
Cider - Traditional - 5.5% ABV
Wines By the Glass
WHITE WINES
Chardonnay - Tassajara
Monterey, CA
lime blossom, buttered apple
Chardonnay - Albert Bichot
Burgundy, France
un-oaked, bright green apple, classic minerality
Chardonnay - Diatom
Santa Barbara County, CA
lemon, citrus blossom, wet sand
White Blend - Chateau Beauchene
Cotes du Rhone, France
meadow flowers, acacia and honey
Riesling - Cave Spring
Niagara Peninsula, Canada
grapefruit, red apple and yellow plum
Pinot Grigio - Laetare
Friuli, Italy
intense and fragrant with pleasant floral aromas
Sauvignon Blanc - Saget La Petite Perriere
“Baby Sancerre” Loire, France
boxwood, peach and mango
Sauvignon Blanc - Honig Estate & Winery
Napa Valley, California
herbal citrus, medium bodied, firm acidity
Grillo - Planeta La Segreta
Sicily, Italy
citrus, pears and oregano
Red WINES
Pinot Noir - The Unsorted
California
bodied, rich cherry fruit, complex and balanced
Pinot Noir - Bernard Moreau
Bourgogne, France
robust and full-bodied wine, with aromas of berries
Pinot Noir - Sokol Blosser Evolution
Willamette, Oregon
red fruit, baking spices, savory mushroom
Super Tuscan, Bindi Sergardi “Achille”
Tuscany, Italy
dark fruit, medium bodied, spicy oak
Bordeaux - Les Vielles Pierres Rouge
Bordeaux, France
solid tannins with spice, perfume, black fruits
Nebbiolo - Tumlin Roero Loretto
“Baby Barbaresco” Piedmont, Italy
floral notes, raspberry, blackberry, almond, tobacco
Cabernet Sauvignon - Twenty Acres
Clarksburg, California
red cherries, plums, and hints of chocolate
Cabernet Sauvignon - DAOU Vineyards
Paso Robles, California
dark fruit, full bodied, supple tannins
Cabernet Sauvignon - Starmont
Nappa Valley, California
full bodied, wild ripe red fruit, soft tannin & oak
Malbec - Valle Las Acequias
Mendoza, Argentina
plums and raspberries, vanilla and chocolate
Zinfandel - Ravenswood
Sonoma, California
full, dark, spicy, fruity
Negroamaro - Contrade
Puglia, Italy
intense, full, rich, aromas of blackberry and plum
Rosé and Bubbles
Dry Rosé - Angels & Cowboys
Sonoma, California
ripe red summer berry, refreshing
Sparkling Rose - Francois Montand
Jura, France
light bodied, crisp, dry and round
Prosecco - Ca Furlan
Veneto, Italy
citrus, grapefruit and fig
Cava - Mas y Mas
Catalona, Spain
cantaloupe, peach, orange marmalade, rose petal
Toques et Clochers Cremant de Limoux
Languedoc, France
golden apple, pear, acacia flowers and lily of the valley
Champagne - Laurent-Perrier “La Cuvee”
Tours sur Marne, Champagne, France
toasted brioche, pear & nut, full bodied
Wines By The Bottle
Chardonnay
Crossbarn by Paul Hobbs
Sonoma Coast, California
Domaine Jean-Marc Pillot - Les Masures
Burgundy, France
Merryvale Vineyards
Carneros-Napa Valley, California
Post & Beam by Far Niente
Napa Valley, California
Sauvignon Blanc
Jean-Marc & Mathieu Crochet Sancerre
Loire, France
Nautilus Estate
Marlborough, New Zealand
Rata
Marlborough, New Zealand
Spy Valley Winery
Marlborough, New Zealand
Riseling
Domaine Zind-Humbrecht Roche Roulee
Alsace, France
Magnificent Wine Co.
Columbia Valley, Washington
Selbach-Oster OMG Trocken
Mosel, Germany
Interesting Whites
David & Nadia Sadie Hoe-Steen
Chenin Blanc, Swartland, South Africa
DeLille Chaleur Blanc
Gruner Veltliner, Kremstal, Austria
Domaine de Chantemerle
Chablis, Burgundy, France
Elk Cove Vineyards
Pinot Gris, Willamette Valley, Oregon
Ferraton Pere & Fils Saint-Joseph
White Blend, Rhone, France
Nigl Freiheit
White Blend, Columbia Valley, Washington
Pax Mahle Wines Lyman Ranch
Chenin Blanc, Sonoma, California
Cabernet Sauvignon
Austin Hope
Paso Robles, California
Chimney Rock
Napa Valley, California
Clos du Val Estate
Napa Valley, California
Double Canyon
Horse Heaven Hills, Washington
Fowles “Farm to Table”
Victoria, Australia
Honig Estate & Winery
Napa Valley, California
Jordan
Alexander Valley, Sonoma, California
Mullan Road
Columbia Valley, Washington
Shafer T-D9
Napa Valley, California
Silver Oak
Alexander Valley, California
Stag’s Leap Wine Cellars “Artemis”
Napa Valley, California
Trefethen Family Vineyards
Napa Valley, California
The 75 Wine Company
Mendocino, California
Pinot Noir
Belle Glos “Dairyman Vineyard”
Russian River Valley, California
Bryn Mawr Vineyards
Willamette Valley, Oregon
Domaine Billard Hautes-Cotes De Beaune
Burgundy, France
Edmond Cornu & Fils
Chorey-les-Beaune, France
Lynn Penner-Ash
Willamette Valley, Oregon
Maggy Hawk “Unforgettable”
Anderson Valley, California
Patz & Hall
Sonoma Coast, California
Row Eleven
Santa Barbara, California
Sean Minor
Central Coast, California
Willakenzie
Willamette Valley, Oregan
Malbec
Clos Siguier Les Camilles Vieilles Vignes
Cahors, France
El Enemigo
Mendoza, Argentina
Catena
Mendoza, Argentina
Italian Reds
Brancaia Ilatraia
Super Tuscan, Tuscany
Lamole di Lamole
Chianti Classico, Tuscany
Marchesi di Barolo Sbirolo
Nebbiolo, Langhe, Piedmont.
Poderi Roset Monvigloero Riserva Barolo
Nebbiolo, Piedmont
Tenuta Il Poggione Toscana Rosso
Blend, Tuscany
Tenute Fiorebelli Amarone Coste Bianche
Amarone, Veneto
Travaglini Gattinara Vendemmia
Nebbiolo, Piedmont
Villa Paradiso Etna Rosso
Nerello Mascalese, Sicily
Villa Poggio Salvi
Brunello di Montalcino, Tuscany
French Reds
Chateau Vieux Chevrol Lalande de Pomerol
Bordeaux Blend, Bordeaux
Clefs du Caladas
Chateauneuf du Pape, Rhone Valley
Domaine Courbis Cornas Champelrose
Syrah, Syrah
Domaine Paul Autard
Chateauneuf-du-Pape, Rhone Valley
Le P'tit Domaine
Cabernet Franc, Loire
WorLdly Reds & Blends
Chappellet “Mountain Cuvee”
Blend, Napa Valley, California
Elderton Estate
Shiraz, Barossa, Australia
Gamay - Jean-Marc Burgaud
Burgundy France
Geyserville
Blend, Alexander Valley, California
Groth Oakcross
Bordeaux Red Blend, Napa Valley, California
Justin Vineyards “Justification”
Blend, Paso Robles, California
Klinker Brick
Syrah, Lodi, Central Valley, California
La Rioja Alta Gran Reserva 904
Tempranillo, Rioja, Spain
Penner Ash
Syrah, Newberg, Oregon
Trefethen Dragon’s Tooth
Blend, Oak Knoll District, Napa Valley
Seghesio
Zinfandel, Sonoma County, California
Sparkling
Baron Fuente
Champagne, Champagne, France
Ca’ Del Bosco
Franciacorta, Lombardy, Italy
Dom Perignon
Champagne Brut, Champagne, France
Domaine Huber-Verdereau
Blanc de Noir, Burgundy, France
Moet & Chandon
Rose Imperial, Champagne, France
Taittinger Comtes
Blanc de Blanc, Champagne, France
Veuve Clicquot
Champagne, Champagne, France
Soups
24 hr French Onion
Caramelized Onions, Brandy, Herbed Crostini, Aged Provolone
Lobster Bisque (GF)
Sherry Cream, Lobster
Salads
Roasted Beet Salad (gf)
Savory Goat Cheese, Pistachio, Radish, Orange, Arugula, Frisée, Apple Cider Vinaigrette
Classic Caesar
Romaine Lettuce, Shaved Croutons, Spanish Anchovies, Sundried Tomatoes, Caesar Dressing
Red Gem Wedge (gf)
Heirloom Cherry Tomatoes, House Bacon, Gorgonzola, Red Onion, Scallion, Truffle Gorgonzola Dressing
9 Prime Chopped Salad
Spicy Soppressata, Provolone, Pepperoncini, Heirloom Cherry Tomatoes, Pickled Red Onion, Red Wine Vinaigrette
Starters
Bank Rolls
Toasted Sesame Seeds, Olive Oil, Chives, Salted Butter
Grilled Bone Marrow
Caramelized Onion, Citrus Breadcrumb, Gremolata, Roasted Garlic, Frisée, Radish, Grilled Bread
Arancini
Black Rice, Mozzarella, Pickled Red Onion, Manchego, Romesco
'Nduja Mussels
Charred Shallots, Shaved Garlic, N’duja Broth, Grilled Bread
Truffle Mushroom Toast*
Roasted Woodland Mushrooms, Truffle Parmesan Crème, Saba, Farm Fresh Egg
Lump Blue Crab Cake
Truffle Remoulade, Fresh Lemon
Burrata Smoked Table Side
Tomato Jam, House Smoked Pancetta, Toasted Pistachio, Balsamic, Sweety Drops
9 Prime Cold Smoked Steak Tartar*
Dijon, Giardiniera, Caper, Shallot, Extra Virgin Olive Oil, Egg Yolk, Toast
Charred Spanish Octopus (gF)
Marble Potatoes, Celery, Fennel, Saba, Charred Lemon Sauce
Pasta
Campanelle
Pistachio Pesto, Stracciatella, Parmesan
Wagyu Short Rib Bolognese
Savory Red Wine Braised Short Rib Ragout
Squid Ink Linguine
Clams, Mussels, Shrimp, Cherry Tomato, Garlic, White Wine, Lobster Butter
Colossal Shrimp Fra Diavolo
Cherry Tomatoes, Lobster Butter, White Wine, Garlic, Chitarra
Gluten Free Pasta Available Upon Request
Steaks
7 oz. Petite-Cut Filet Mignon*
Wet Aged 12 oz. New York Strip*
Wet Aged 14 oz. Ribeye*
10 oz. Signature-cut Filet Mignon*
Wet Aged 18 oz. Delmonico*
12 oz. Piedmontese Grass Fed NY Strip*
Dry-Aged 16 oz. Bone-In Kansas City Strip*
Dry-Aged 18 oz. Bone-In Cowboy Cut Ribeye*
Wet Aged 40 oz. Tomahawk Ribeye*
Opulent Additions
Bone Marrow
Colossal Shrimp
Lump Crab
Crab Oscar
Twin Seared Sea Scallops
8 oz. Lobster Tail
King Crab
Blue Cheese Crust
Sauces
Brandy Au Poivre
Truffle Butter
Lobster Butter
Béarnaise
Bordelaise
Prime Seafood
Pan Seared Salmon* (gf)
Sicilian Eggplant Caponata, Salsa Verde
Pan Roasted Branzino* (gf)
Olives, Tomatoes, Fennel, Smoked Eggplant Puree
Miso Glazed Black Cod* (gf)
Sautéed Greens, Ginger Mushroom Sauce
Seared Sea Scallops* (gf)
Roasted Heirloom Carrots, Celery Root Puree, Smoked Trout Roe, Citrus Butter
Twin 8 oz Lobster Tails (gf)
Lemon, Drawn Butter
Signatures
Prime Burger*
House Blend Prime Beef, Aged White Cheddar, Caramelized Onions, Toasted Brioche, Garlic Aioli, Red Gem Lettuce, Tomato, Pickles
Roasted Chicken (gf)
Parmesan Potatoes, Black Truffle Chicken Jus
Duroc Heritage Pork Chop* (gf)
Charred Broccolini, Pistachio Romesco, Chick Peas
Australian Lamb Chops
Bordelaise, Roasted Potatoes
Sides
Crispy Brussels (gf)
Truffle Honey
Herb Roasted Potato (gf)
Crispy Rosemary, Parmesan
Woodland Mushrooms (gf)
Truffle Fries (gf)
Chive, Grana Padano
Charred Broccolini (gf)
Garlic, Chilies, Pecorino
Lobster Mashed Potatoes (gf)
Spicy Harissa Carrots
Chive, Roasted Pistachio
Garlic Mashed Potato (gf)
Roasted Garlic, Butter, Chive
Lobster Macaroni & Cheese
Aged Cheddar, Mozzarella, Mascarpone, Chives
